Black chanacutlat roll

Name: Black chanacutlat roll
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup black channa; 2 tbsp gram flour; 1 tbsp chopped onions; 1/2 tbsp chopped tomatoes; 1 tsp coriander leaves; 1 tsp lemon juice; as per taste Salt and chilli powder; 1 tsp amchur powder; 1 green chilli

Sneha Seth @ridhankiyaan

#week2of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

3 servings

1/2 cupblack channa
2 tbspgram flour
1 tbspchopped onions
1/2 tbspchopped tomatoes
1 tspcoriander leaves
1 tsplemon juice
as per tasteSalt and chilli powder
1 tspamchur powder
1green chilli

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Steps

30 minutes

1

Soak black chana overnight. now take black chana in a blender and make a smooth paste. Add gram flour, chopped onions, and all ingredients.
2

Knead this dough till the dough become nice and soft. Let's take a small amount of it and roll it between our palms and make the desire shape.
3

Now take a non-stick tawa. Add 1/2 tbsp of oil on it and put the cutlet on it. Shallow fry them on medium flame.
4

For wheat flour roti : Take half cup of wheat flour and 1 tsp oil. Knead the dough with some water. Now take a small portion of dough and make a big roti. Cook it on medium flame.
5

Now take the roti and place 2 kebabs on it. Top them with freshly chopped onions and Green chutney. Cut into two pieces and serve.