Veg Hakka Noodles

Name: Veg Hakka Noodles
Cuisine: American
Ingredients: 250 gm noodles; 3 litre water; To taste Salt; 3 tbsp oil; 3 tsp chopped garlic; 1 cup onion slices; 1 cup cabbage; 1 tsp chopped green chillies; 1/2 cup carrot slices; 1/4 cup green bell pepper slices; 1 tsp soya sauce; 1 tsp green chilli sauce; 1/2 tsp vinegar; 1 tsp black pepper powder; 2 tbsp chopped spring onion for garnishing

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

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Veg Hakka noodles is a most popular Indo Chinese dish made by boiling noodles and stir fried vegetables in Chinese sauces which is very delicious and super easy to make .....

Arpita Mukherjee @cook_19704185

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Ingredients

250 gmnoodles
3 litrewater
To tasteSalt
3 tbspoil
3 tspchopped garlic
1 cuponion slices
1 cupcabbage
1 tspchopped green chillies
1/2 cupcarrot slices
1/4 cupgreen bell pepper slices
1 tspsoya sauce
1 tspgreen chilli sauce
1/2 tspvinegar
1 tspblack pepper powder
2 tbspchopped spring onion for garnishing

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Steps

1

First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
2

Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
3

Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..