Dahi Phulki

Name: Dahi Phulki
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); As needed Water for batter; 1 pinch baking soda; 1 cup curd; 1.5 cup water; 1 tsp cumin seeds; 1 tsp salt; 1 tsp Red chilli powder; 2-3 tsp ghee; 1 tsp crushed Coriander seeds; 2 tbsp Coriander leaves; 2 tsp tamarind chutney; 2 tbsp Pomegranate krenels; As needed Oil for frying (fulki); 1 tsp chaat masala

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post13
A very easy and quick recipe. Tastes delicious.

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post13
A very easy and quick recipe. Tastes delicious.

Saved

Ingredients

20 minutes

4-5 servings

1 cupbesan (gram flour)
As neededWater for batter
1 pinchbaking soda
1 cupcurd
1.5 cupwater
1 tspcumin seeds
1 tspsalt
1 tspRed chilli powder
2-3 tspghee
1 tspcrushed Coriander seeds
2 tbspCoriander leaves
2 tsptamarind chutney
2 tbspPomegranate krenels
As neededOil for frying (fulki)
1 tspchaat masala

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Steps

20 minutes

1

Take a bowl add besan, pinch of salt, baking soda, water make thick medium consistency batter. Rest for 10 minutes.
2

Now heat oil for frying, take a small ball portion of batter drop into hot oil fry till golden brown.
3

Remove into the absorbent paper.
4

Take a bowl add curd, cold water whisk well, add salt, red chilli powder mix well.
5

Soak frying fulki in a warm water for 5-6 minutes (optional) or use directly.
6

Now add besan phulki into the curd bowl mix well.
7

Take a small sauce pan heat ghee add cumin seeds, crushed Coriander fry till brown, pour the tadka over the phulki, sprinkle pomegranate, Coriander leaves tamarind chutney, chaat masala.
8

Ready to eat dahi phulki with rice chapati, paratha.

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DrSwati Verma @drbakebyswati

on May 27, 2020 15:57

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.