Khatti - Meethi Pani-puri

Name: Khatti - Meethi Pani-puri
Cuisine: Indian
Ingredients: 50 puries; 1 bowl mint leaves; 1 bowl Coriander leaves; 1 green chilli; 1/2 tsp black salt; 1 cup sugar; 1 Small pinch hing; 2 medium boiled potatoes; 1/4 tsp chat masala; 1/4 tsp red chilli powder; 1 tsp roasted jeera powder; 150 gm tamarind; 1/2 cup boondi; as required Ice; 4 Glass water

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3 #week19

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3 #week19

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Ingredients

50puries
1 bowlmint leaves
1 bowlCoriander leaves
1green chilli
1/2 tspblack salt
1 cupsugar
1Small pinch hing
2medium boiled potatoes
1/4 tspchat masala
1/4 tspred chilli powder
1 tsproasted jeera powder
150 gmtamarind
1/2 cupboondi
as requiredIce
4 Glasswater

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Steps

1

For Pani - Firstly wash mint leaves, coriander leaves and chop green chilli. In a mixer grinder add all ingredients make a fine paste and keep aside.
2

Take tamarind and soak in lukewarm water for 1 hour. After 1 hour drain, it's pulp and keep aside.
3

In a big vessel add tamarind pulp, water, sugar, mint and Coriander paste, salt,red chilli powder, roasted jeera powder,hing and mix well.
4

Add boondi and ice cubes.Pani is ready.
5

Mash boiled potatoes add salt, roasted jeera powder chopped onions, chat masala, red chilli powder and mix well. Take puries make a hole in the center of puries fill aloo masala and Pani and enjoy Pani Puri.