In a pressure cooker, add water and salt and turmeric, pressure cook chole.

Chop the onion and capsicum.

Make a fine paste of tomato and green chillies. And mix all the spices.

Now in wok, add oil, heat it up. Add asafoetida, cumin.

Now add onion and turmeric. Stir fry them for 2 minutes on a low flame.

Now add fine paste. And stir fry till ingredients left oil. Now add chole.

Add a bit of water. And cook for 2minutes.