Doodh dulari

Name: Doodh dulari
Total time: 3600 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 4 cup milk; 1/2 vermicelli; 1/2 Sugar; 1 tbsp rose water; 2 tbsp pistachios (crushed); 2 tbsp almonds (crushed); 1 cup fruit cocktail; 1 cup rass gullay; 1 cup coloured jelly (red and green); 1 tbsp banana slices; 2 tbsp pistachios (for topping); 2 tbsp almonds (for topping); Jellies (for topping)

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

1hour

5to6 servings

4 cupmilk
1/2vermicelli
1/2Sugar
1 tbsprose water
2 tbsppistachios (crushed)
2 tbspalmonds (crushed)
1 cupfruit cocktail
1 cuprass gullay
1 cupcoloured jelly (red and green)
1 tbspbanana slices
2 tbsppistachios (for topping)
2 tbspalmonds (for topping)
Jellies (for topping)

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Steps

1hour

1

Add milk in a cooking pan. Then add evaporated milk, vermicelli,sugar, rose water, pistachios, almonds and cook it for few minutes to prepare a mixture.
2

Now take it off from the stove, add fruit cocktails, Rass gullay, banana slices in this mixture.
3

Add topping with the help of crushed almonds and jellies.
4

Serve it chill🍨🙂Happy cooking👩‍🍳😇