Mysore Rasam

Name: Mysore Rasam
Total time: 1800 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 2 medium sized tomatoes, finely chopped; 1 cup tamarind juic; 1 cup cooked toor dal; 2 cups water; For Tempering:; 2 tsp oil; 3/4 tsp mustard seeds / rai; 3/4 tsp jeera; Few Curry leaves optional; 1/4 tsp turmeric powder / haldi; As per taste Salt; 1/4 cup tamirind juice; 2-3 Mysore Reasam powder; 1 cup cooked toor dal; 1.5 cup water; Handful Chopped coriander leaves

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Mysore Rasam is South Indian traditional soup which is served with idli or rice. It's especially for scipy and tangy taste lover.

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Mysore Rasam is South Indian traditional soup which is served with idli or rice. It's especially for scipy and tangy taste lover.

Saved

Ingredients

30mins

2 Person

2medium sized tomatoes, finely chopped
1 cuptamarind juic
1 cupcooked toor dal
2 cupswater
ForTempering:
2 tspoil
3/4 tspmustard seeds / rai
3/4 tspjeera
FewCurry leaves optional
1/4 tspturmeric powder / haldi
As per taste Salt
1/4 cuptamirind juice
2-3Mysore Reasam powder
1 cupcooked toor dal
1.5 cupwater
Handful Chopped coriander leaves

Saved

Steps

30mins

1

MYSORE RASAM RECIPE:
firstly, in a large kadai add oil,jeera,mustard seeds let it pop.
also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
2

Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.