Chicken Steam Roast with Potato Wedges

Name: Chicken Steam Roast with Potato Wedges
Total time: 3600 s
Yield: six
Cuisine: Pakistani
Ingredients: Chicken whole one; Hung curd one and a half cup; 3 tbs Vinegar; 2 tbs Lemon juice; Tikka masala one pkt; 2 tsp Cumin seed roasted and crushed; 2 tsp Coriander seed roasted and crushed; 2 tbs Ginger garlic paste; 1 tbs Garam masala powder; Oil half cup; Aluminum foil one big pc; Salt; 1 tbs Crushed chilli flakes

Adeela Adnan @cook_23539027

Spice up your Eid Table with This special and Scrumptious Roast with Few Simple ingredients
#cookwithamna
#Eidrecipe
#wearetogether

Adeela Adnan @cook_23539027

Spice up your Eid Table with This special and Scrumptious Roast with Few Simple ingredients
#cookwithamna
#Eidrecipe
#wearetogether

Saved

Ingredients

approx 60 minut

six

Chicken whole one
Hung curd one and a half cup
3 tbsVinegar
2 tbsLemon juice
Tikka masala one pkt
2 tspCumin seed roasted and crushed
2 tspCoriander seed roasted and crushed
2 tbsGinger garlic paste
1 tbsGaram masala powder
Oil half cup
Aluminum foil one big pc
Salt
1 tbsCrushed chilli flakes

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Steps

approx 60 minut

1

Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
2

Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
3

On high flame cook until water reduces into less than half
4

Now open the foil and check tenderness
5

Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
6

Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.