Poha UpmaEvening snack

Name: Poha Upma Evening snack
Cuisine: Indian
Ingredients: 200 grams white poha(Aval); 1 onion finely chopped; 4 green chillies, finely chopped; 2 red chillies; 3 tablespoons grated coconut; 1/4 inch ginger finely chopped; 1 tablespoon turmeric powder; to taste Salt; For seasoning--; 1 tablespoon mustard; 2 tablespoons Bengal gram Dhall; 1 tablespoon urad Dhall; as required Cooking oil; as required Curry and coriander leaves

Anandhi Suresh @cook_20540176

Poha UpmaEvening snack

Anandhi Suresh @cook_20540176

Saved

Ingredients

200 gramswhite poha(Aval)
1onion finely chopped
4green chillies, finely chopped
2red chillies
3 tablespoonsgrated coconut
1/4 inchginger finely chopped
1 tablespoonturmeric powder
to tasteSalt
Forseasoning--
1 tablespoonmustard
2 tablespoonsBengal gram Dhall
1 tablespoonurad Dhall
as requiredCooking oil
as requiredCurry and coriander leaves

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Steps

1

Soak poha in water for five minutes (with little water so that it won’t sticky)
2

Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
3

Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
4

Finally add grated coconut and garnish with curry and coriander leaves.