Dahi Bhindi Masala

Name: Dahi Bhindi Masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 cup curd; 7 garlic cloves peeled; 1 inch ginger peeled and roughly chopped; 1 medium size onion roughly chopped; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; Pinch asafoetida; 3-4 curry leaves; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon salt

Deepa Nitesh Dhanraj @cook_21829299

#week2of5 #goldenapron3 #week19

Deepa Nitesh Dhanraj @cook_21829299

#week2of5 #goldenapron3 #week19

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Ingredients

15 minutes

2 servings

250 gmsbhindi
1 cupcurd
7garlic cloves peeled
1 inchginger peeled and roughly chopped
1medium size onion roughly chopped
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 teaspoonfenugreek seeds
Pinchasafoetida
3-4curry leaves
1 teaspoonred chilli powder
2 teaspooncoriander powder
1/2 teaspoonturmeric powder
1 teaspoonsalt

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Steps

15 minutes

1

Wash and wipe bhindis and chop and slit it from between.
2

Heat a pan put 2 teaspoons oil and fry the bhindis until it turns dark green in colour. Take the bhindis out from the pan in a bowl.
3

Take the same pan keep it on medium flame. Put 2 teaspoons oil and add onion, ginger and garlic in it. Saute it until it turns light brown and mushy. Grind it in a grinder in the form of a smooth paste.
4

Keep the pan on medium flame and add 2 teaspoon oil. Put cumin seeds, mustard seeds and fenugreek seeds in it. Add hing and curry leaves. Put onion paste and add all the masalas including salt. Add 1/2 cup of water and cook the masala well.
5

Add curd, mix it with masalas. Add fried bhindis. Cover the pan and let the bhindis cook for 5 minutes. Switch off the flame. Serve it with chapatis or rice.