Cut out the browned edge of the bread and roll to flatten. Cut diagonally and fold each half to form a cone as shown below. Mix flour and a little bit of water to form a paste,rub the paste to bind the edges of the cone.

Stir fry the onions & sliced red bell pepper. Dice the cooked egg & add into the stir fry. Add seasoning to taste. Scoop and put in the bread cones, rub the flour paste at the edges of the bread and press to seal. Fry in hot oil.

Serve warm & crisp