Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins.

Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together.

Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,

Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,

Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly.

Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,

,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve.