Cut potatoes in a medium pieces or you can cut potatoes slices as well it is up to you. Then wash it properly in a cold water.

Take a kadhai, put oil then put potatoes when oil becomes hot mix it properly.

Then put a lid on it and cook it for 5mins on a low flame.

Then open a lid, add salt, red chilli powder,turmeric and coriander powder and mix it well. After 2-3mins put the flame off. And the chatpata aloo's are ready.