Ras malai

Name: Ras malai
Total time: 2700 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1-1/2 kg milk; 2 Tbsp vinegar; 1 cup sugar; 4-6 green elaichi; Badam,piste as required; 3 cup pani; 1/2 cup condensed milk

Saba Faisal @cook_20167508

#cookwithamna

Saba Faisal @cook_20167508

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Ingredients

45 minutes

6-7 person

1-1/2 kgmilk
2 Tbspvinegar
1 cupsugar
4-6green elaichi
Badam,piste as required
3 cuppani
1/2 cupcondensed milk

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Steps

45 minutes

1

1 kg milk Jo boil Karin than 2 tbsp vinegar Dal dein tak dodh phat jay
2

Jab dodh phat jay to ek malmal ke kapry se Chan lein tak paneer Alag ho jay or Pani alag
3

Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jay ga
4

Ab rasmalai Ka shape dein
5

Ek pen main 3 cup pani boil krin aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain
6

Aub ek dosre pen main 1/2 milk boil krne rakh dein elaichi or condensed milk Dal ke pakne dein
7

Than jab milk half reh jay to flame off Kar dein
8

Rasmalai Dal ke serve karin ready hy badam piste se garnish karin