Chicken shawarma

Name: Chicken shawarma
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Ingredients for Dough 2- ½ cup Made 2 tbsp Cooking Oil; 1 Tbsp Yeast 1 Tsp Salt; Warm water as Required; 1 TBS sugar; 400 g Chicken (boneless & julienne cut) Salt to taste; 1 tsp Red chilli powder ½ tsp Black Pepper; 1/2 tsp Cumin Powder 1 tsp Garam Masala; 1 tsp Ginger Garlic Paste 1 tbsp Lemon juice 2 tbsp Yogurt; 2 tbsp Yogurt 1 tbsp BBQ Sauce & ketchup; 1/2 cup Lettuce (as required) (julienne cut); 1/2 cup Carrot (julienne cut) ½ cup Cucumber (julienne cut); 1/4 cup Fresh coriander Salt to taste; Beet root (Julienne cut); 2 tsp Vinegar ¼ cup Water

Sadaf Salman @cook_16462707

#cookwithamna I love to eat shawarma, shawarma kha ke to Saudi Arabia ki yaad taza hojati hai
WO MAKKAH YAAD ATA HAI😓
Allah hum sab ko Hajj o umre ki saadat naseeb farmai Ameen

Sadaf Salman @cook_16462707

#cookwithamna I love to eat shawarma, shawarma kha ke to Saudi Arabia ki yaad taza hojati hai
WO MAKKAH YAAD ATA HAI😓
Allah hum sab ko Hajj o umre ki saadat naseeb farmai Ameen

Saved

Ingredients

40mins

4 servings

Ingredients for Dough 2- ½ cup Made 2 tbsp Cooking Oil
1 TbspYeast 1 Tsp Salt
Warm water as Required
1 TBSsugar
Chicken marinate
400 gChicken (boneless & julienne cut) Salt to taste
1 tspRed chilli powder ½ tsp Black Pepper
1/2 tspCumin Powder 1 tsp Garam Masala
1 tspGinger Garlic Paste 1 tbsp Lemon juice 2 tbsp Yogurt
2 tbspYogurt 1 tbsp BBQ Sauce & ketchup
For salad
1/2 cupLettuce (as required) (julienne cut)
1/2 cupCarrot (julienne cut) ½ cup Cucumber (julienne cut)
1/4 cupFresh coriander Salt to taste
Beet root (Julienne cut)
2 tspVinegar ¼ cup Water

Saved

Steps

40mins

1

In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours.
After that knead again and dived into small balls and rest for 15 minutes
Now roll out the dough and cook it on hot plate. Shawarma bread is ready
2

Chicken direction:
In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chilli Powder, Lemon Juice and marinate for 2 hours
After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside
3

Salad Preparation:
In a bowl add, lettuce, carrot,beet root, cucumber, fresh coriander, salt, vinegar, water and mix it well.
4

Sauce Preparation:
In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well
5

Shawarma Assembling:Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper.