Can be used to top pasta, chicken, in place of tomato sauce on pizza...

Great for pasta dish :)

#JR3This is italian fusion pasta..in which I just added indian touch..

I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish!

Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook!This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes.—-The quantities are estimated. Cook from the heart and taste often to make it nice!

As an Italian in New York, I worked on adapting some of my favorite Italian recipes to American ingredients. Which in practice means doubling down on some flavorful items to achieve the same level of richness, as some of the basic ingredients here are just bland. This pesto packs a punch while still being a fresh summer condiment for pasta.The key to success for this recipe is the quality of the ingredients: you need to be able to spend money on a great piece of parmesan and great olive oil I am afraid, otherwise it's impossible to make up for lack of flavor.

I tried making pesto Genovese sauce!Adjust the amount of Parmesan cheese, salt and pepper to taste.You can also stock this in the freezer. Recipe by bvivid