Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: RECIPE Doughnuts; INGREDIENTS (this recipe gives me 45 large donuts); EXE all purpose four 1 cup; 1/4 cups Sugar; 1/4 cup blueband; 5 gms Salt; 10 gm Yeast; 1 Eggs; 5 ml Vanilla; 1/2 cup Water; method; containers · Measure ingredients accurately and put in appropriate

Mutio Victoria Munywoki @cook_23845212

I have always loved this chocolate glazed doughnut.Before covid-19 I would visit my local supermarket just to get them.So I told myself why can't I try them.And men it was delicious!!!!

Mutio Victoria Munywoki @cook_23845212

I have always loved this chocolate glazed doughnut.Before covid-19 I would visit my local supermarket just to get them.So I told myself why can't I try them.And men it was delicious!!!!

Saved

Ingredients

RECIPE Doughnuts
INGREDIENTS (this recipe gives me 45 large donuts)
EXE all purpose four 1 cup
1/4 cupsSugar
1/4 cupblueband
5 gmsSalt
10 gmYeast
1Eggs
5 mlVanilla
1/2 cupWater
method
containers· Measure ingredients accurately and put in appropriate

Saved

Steps

1

Put flour, sugar, margarine, salt and eggs into a bowl and start mixing
2

Add yeast, vanilla and then water and mix for 10-15mins
3

After dough is adequately developed leave it to rest for 10mins
4

Spread dough onto sheet and shape into desired donut sizes using a donut cutter or an improvised equivalent
5

The shaped dough is then placed on trays and covered with a clean towel for 30-60 minutes
6

Deep fry the doughnuts in cooking oil till golden brown
7

Allow them to cool,then aside prepare your chocolate (microwave it).
8

Dip the doughnuts,then dip in another sprinkles bowl.