Broad Beans Tawa Fry

Name: Broad Beans Tawa Fry
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g broad beans; 1 tbsp oil; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 tsp ginger garlic paste

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

3 servings

250 gbroad beans
1 tbspoil
To tastesalt
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
2 tspginger garlic paste

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Steps

10 minutes

1

First of all wash the beans well.
2

Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
3

Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
4

Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
5

Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
6

Remove and serve hot with lunch as a side dish.