Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 2400 s
Yield: 02 Medium Sized Potatoes
Cuisine: Indian
Ingredients: 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do); 1 tsp Mix Herbs; 2-3 Crushed Garlic Cloves; 1 tsp Red Chilli Powder; to taste Salt

Binali Dholakia Mehta @cook_21909769

Baked Potato Wedges

Binali Dholakia Mehta @cook_21909769

Saved

Ingredients

40 mins

02 Medium Sized Potatoes

2 tspoil (take olive oil if available otherwise any odourless cooking oil will do)
1 tspMix Herbs
2-3Crushed Garlic Cloves
1 tspRed Chilli Powder
to tasteSalt

Saved

Steps

40 mins

1

First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
2

Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
3

Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
4

Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
5

Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.