Semolina wholewheat cake

Name: Semolina wholewheat cake
Total time: 2400 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup whole wheat flour; 1 cup cream/malai; 1 cup powdered sugar; 1 cup milk powder; 1 cup milk; Pinch salt; Few drops of vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda

renu jain @cook_7828245

Bangalore

Healthy cake with seasonal fruit

renu jain @cook_7828245

Bangalore

Healthy cake with seasonal fruit

Saved

Ingredients

40 mins

10 pieces

1 cupsemolina
1 cupwhole wheat flour
1 cupcream/malai
1 cuppowdered sugar
1 cupmilk powder
1 cupmilk
Pinchsalt
Few drops of vanilla essence
1 tsp baking powder
1/2 tspbaking soda

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Steps

40 mins

1

Take a large bowl soak rava in milk for 30 mins.
2

Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
3

Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
4

Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
5

Preheat the oven at 180 degrees Celsius for 10 mins.
6

Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
7

Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
8

Decorate with some dust sugar and mangoes. Enjoy