In a bowl add gram flour. Now add a pinch of asafoetida, cumin, salt, turmeric, red chilli and mix it well. Now add water to it to make a thin paste.

Keep it aside for 10minutes.

Heat the skillet. Grease it with oil. And pour the batter on skillet. Spread the batter with the help of spoon.

With the help of oil crisp it. Cool it down. And cut them into pieces. In a curd mix all the rest of the spices.

For seasoning add oil in a wok.heat it up. Add rest of cumin seeds. And curd. Stir fry it. Add water as per required and add besan chila to it. Make it to a boil.