Pumpkin kebabs

Name: Pumpkin kebabs
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 3 tbsp roasted gram flour; 2 medium sized onions finely chopped; 2 green chillies; 3 tbsp dry mint leaves; 1 inch ginger (grated); 1/2 tsp chilli flakes; 1/2 tsp cumin powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1 tsp lemon juice; as required Oil for shallow fry

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Ingredients

1/2 kgpumpkin
3 tbsproasted gram flour
2medium sized onions finely chopped
2green chillies
3 tbspdry mint leaves
1 inchginger (grated)
1/2 tspchilli flakes
1/2 tspcumin powder
1/4 tspred chilli powder
1/4 tspgaram masala powder
1 tsplemon juice
as requiredOil for shallow fry

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Steps

1

First Peel the pumpkin remove the seeds and grated it. Firstly squeeze the pumpkin with ur hands and then take muslin clothes and put the pumpkin and Make a knot and hang it. Leave it for about 30 minutes.
2

After 30 minutes take the pumpkin in a mixing bowl. Add all the above ingredients in it.mix well. If your mixture looks sticky then add little gram flour. Take some mixture and make medium size balls and flat between your palm to give kabab's shape.
3

Heat a non-stick pan add 2 tsp oil and shallow fry the kebabs both side to turn golden brown.

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Cooksnaps

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Uzma Syed @syed786

on May 28, 2020 11:47

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.