Long roti cones

Name: Long roti cones
Cuisine: Indian
Ingredients: 6 chapatis; 1 large tomato (puree); 1 large onion (puree); 3 cups mixed vegetables (boiled); 2 large potatoes (boiled); 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp amchur powder; to taste Salt; 1 tbsp oil; 2 tsp pav bhaji masala; 1 tsp ginger paste; 2 tbsp oil / ghee for shallow frying; as required Sev/ aalu bhujiya

Jagruti @cook_12287412

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Jagruti @cook_12287412

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Ingredients

6chapatis
1large tomato (puree)
1large onion (puree)
3 cupsmixed vegetables (boiled)
2large potatoes (boiled)
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
2 tspamchur powder
to tasteSalt
1 tbspoil
2 tsppav bhaji masala
1 tspginger paste
2 tbspoil / ghee for shallow frying
as requiredSev/ aalu bhujiya

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Steps

1

In a pan heat oil add ginger paste in it and saute till raw smell goes away. Now add onion and saute till onion gets translucent.
2

Now add tomato puree and saute till oil oozes on sides. Add all dry spices powder in it and saute for few minutes.
3

Add boiled vegetables and boiled potatoes in it. Mix well and mash it well. So we get thick puree. Saute for a while so extra water evaporates from gravy.
4

Now we get perfectly thick gravy. Keep aside and cool completely.
5

Heat a tawa on high flame. Pour some ghee on tawa, roll roti like a cone and place it on tawa on medium flame. Shallow fry this cone on every sides. We can hold it in starting after 2 minutes it holds the shape so now you can place another one. After 5 minutes roti cones is ready. Keep aside.
6

Now fill prepared stuffing in roti cone properly. Dip this cone into sev bowl. Delicious and healthy roti cones are ready to serve.