Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad

Name: Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad
Cuisine: Indian
Ingredients: For karari bhindi-; 350 gms bhindi; 1/2 teaspoon red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon ajwain; 1/2 teaspoon raw mango powder; as per taste Salt; 3-4 tablespoons besan; 2 tablespoons rice flour; 1/2 teaspoon garam masala; as required Oil for deep frying

Chhavi Gupta @cook_17509866

#week2of5

Chhavi Gupta @cook_17509866

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Ingredients

Forkarari bhindi-
350 gmsbhindi
1/2 teaspoonred chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonajwain
1/2 teaspoonraw mango powder
as per tasteSalt
3-4 tablespoonsbesan
2 tablespoonsrice flour
1/2 teaspoongaram masala
as requiredOil for deep frying

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Steps

1

Wash and cut bhindi horizontally into 4 pieces. Add bhindi, besan, rice flour, red,chilli powder, Turmeric powder, salt, garam masala, dry mango powder, ajwain, chaat masala in a bowl. Let it rest for 10-15 minutes
2

Heat oil in a pan for deep frying. Deep fry the bhindi over high heat till the bhindi browned and crispy.Remove on a plate. Sprinkle lime juice and chaat masala serve immediately.