In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.

Add in all the dry ingredients and mix well again.

Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.

Add 1 tbsp melted coconut oil and the blueberries and mix well.

Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.

Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.

Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!