Lahori chargha🍴👌

Name: Lahori chargha🍴👌
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 kg whole chicken(make deep cuts); 1/2 cup yogurt; 2 tsp black pepper powder; 1 tsp lemon juice; 2 tbsp salt; 1 tsp garam masala powder; 1 tsp red chilli powder; 3 tbsp Ginger garlic paste; 1 tsp zeera powder; 1 tsp dhania powder; 2 tsp paprika powder; 1/2 tsp chilli flakes; 1/4 tsp haldee; Pinch red food colour; 4 tbsp Tikka masala; 2 tbsp tandoori masala; 1 tsp oil; Oil for frying

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#eidspecial
Enjoy great taste of lahori chargha 😋

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#eidspecial
Enjoy great taste of lahori chargha 😋

Saved

Ingredients

5-6 person

1 kgwhole chicken(make deep cuts)
1/2 cupyogurt
2 tspblack pepper powder
1 tsplemon juice
2 tbspsalt
1 tspgaram masala powder
1 tspred chilli powder
3 tbspGinger garlic paste
1 tspzeera powder
1 tspdhania powder
2 tsppaprika powder
1/2 tspchilli flakes
1/4 tsphaldee
Pinchred food colour
4 tbspTikka masala
2 tbsptandoori masala
1 tspoil
Oil for frying

Saved

Steps

1

In a bowl add yogurt, black pepper powder, red chilli powder,garam masala powder,zeera powder,dhania powder, paprika powder,tikka masala, tandoori masala, ginger garlic paste,haldee,food colour,oil and chilli flakes,salt,lemon juice and food colour and mix well then pour this mixture in the chicken and marinate for 4 hours or whole night in the fridge
2

After marination remove cover from marinated chicken and tie chicken legs with the help of rubber band then cover the whole chicken with help of aluminum foil and steam the chicken for 25-30 minutes then remove the rubber band
3

Then in wok add oil and heat it well then put chicken in a wok carefully and deep fry it on medium flame then spread chat masala on chicken and lahori chargha is ready to eat😋