Steps
- 1
Mix all the ingredients well and add water as required to form a proper dough.
- 2
Roll out the paratha, apply little oil and place it on a hot tawa with this side down. Flip it when it starts puffing up a bit.
- 3
Before flipping, apply oil on the other side as well. Cook it well from both the sides till brown spots appear.
- 4
Serve the lauki parathas hot with pickle or ketchup!
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