Onion pakoda

Name: Onion pakoda
Cuisine: Indian
Ingredients: 3 medium sized Onions, finely sliced; 1/2 cup Gram Flour (Besan Flour); 1/2 teaspoon Red Chilli Powder; 2 tablespoons finely chopped Coriander Leaves; Few Chopped green chilli; as required Oil, for deep frying; to taste Salt

Nancy Bilala @cook_22358803

Delicious and spicy snack onion pakoda
#goldenapron3
#post1

Nancy Bilala @cook_22358803

Delicious and spicy snack onion pakoda
#goldenapron3
#post1

Saved

Ingredients

3medium sized Onions, finely sliced
1/2 cupGram Flour (Besan Flour)
1/2 teaspoonRed Chilli Powder
2 tablespoonsfinely chopped Coriander Leaves
FewChopped green chilli
as requiredOil, for deep frying
to tasteSalt

Saved

Steps

1

Take sliced onion in a large bowl.
2

Add gram flour, red chilli powder, coriander leaves,green chilli and salt.
3

Mix well using spoon and keep aside for 10 minutes.
4

Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if batter becomes too watery or thin then pakodas will not turn crispy.
5

Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil.
6

Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in colour.