Chicken kurma

Name: Chicken kurma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 big onion; 1 tomato; 1 spoon ginger and garlic paste; 1/2 cup coconut paste; 1 green chilli; 2 spoons kurma powder/garam masala; 1 tsp chilli powder optional; Handful mint and Coriander leaves; to taste Salt; 3 spoons oil; 1 spoon snauf /fennel seeds

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Ingredients

15-20 minutes

4 servings

1/2 kgchicken
1big onion
1tomato
1 spoonginger and garlic paste
1/2 cupcoconut paste
1green chilli
2 spoonskurma powder/garam masala
1 tspchilli powder optional
Handfulmint and Coriander leaves
to tasteSalt
3 spoonsoil
1 spoonsnauf /fennel seeds

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Steps

15-20 minutes

1

In a cooker pour oil add green chilli, snauf, onion and saute well. Add tomato, salt, chilli powder add chicken pieces and mix well.
2

Add grinded coconut paste kurma powder. Coriander and mint leaves then add water as needed and close the lid leave for 2 to 3 whistles and turn off the stove.
3

Open and serve hot with chapathi, ghee rice, pulav and enjoy.