Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rava; 2 tbsp ginger & green chilli paste; 2 pinch turmeric powder; 1 packet eno; Salt as per taste; 1 cup water; 1 tsp lemon juice; For Tempering; 2 tbsp oil; 1/2 cup water; 1 tsp mustard seed; 10 freash curry leaves; 1 chopped green chilli; 1 tsp lemon juice; 1 tsp sugar; For garnish; As needed chopped green chilli; as needed Curry leaves

Priya Arora @tadka_punjabi

Delhi

Dhokla

Priya Arora @tadka_punjabi

Saved

Ingredients

1 cupbesan
1 tbsprava
2 tbspginger & green chilli paste
2 pinchturmeric powder
1 packeteno
Salt as per taste
1 cupwater
1 tsplemon juice
For Tempering
2 tbspoil
1/2 cupwater
1 tspmustard seed
10freash curry leaves
1chopped green chilli
1 tsplemon juice
1 tspsugar
For garnish
As neededchopped green chilli
as neededCurry leaves

Saved

Steps

1

Take a pan grease withbeasn take a bowl add beasn.
2

Add turmeric powder lime juice, ginger green chilli paste and salt.
3

Add 1 cup water, mix well your batter, check your batter make smooth,if you needs add more water.
4

Add rava, mix well your batter make smooth without lumps.
5

Start your steamer,then add eno quickly mix it.
6

Pour the batter and greased. the pan.
7

Steam for 20 min,check with toothpick cook well, your dhokla is ready.
8

Then pour this tempering mixture on the dhokla.
9

Garnish your dhokla coriander leaves and chill.
10

Serve your Shimla with your favorite chutney.