Daal masoor

Name: Daal masoor
Total time: 2700 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: Dal masoor 1 pao; 3 tbsp Dal mongh; 1 tbsp Lal mirch powder; 1 tbsp Namak; 1/2 tsp Haldi powder; 1/2 tsp Chicken powder; 3,4 Lehsan; Timatar 1 chopped; 1 tsp Zeera powder; 1 tsp Garam masala powder; Hara Dania as required; Pani as required; 1 tsp Sabut zeera; Piyaz slice 1; Oil as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna

Hadia Hassan 😍 @hadiahassan

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Ingredients

45 minutes

5,6 servings

Dal masoor 1 pao
3 tbspDal mongh
1 tbspLal mirch powder
1 tbspNamak
1/2 tspHaldi powder
1/2 tspChicken powder
3,4Lehsan
Timatar 1 chopped
1 tspZeera powder
1 tspGaram masala powder
Hara Dania as required
Pani as required
For tarka
1 tspSabut zeera
Piyaz slice 1
Oil as required

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Steps

45 minutes

1

Pot main daal masoor or daal mongh dhal ke pani dhal dain or is main namak. Lal mirch powder. Haldi. Zeera powder. Lehsan Dhal ke pakny rakh dain aik boil a jai to anch halki kar dain.
2

Jab dal gal jai to timatar dhal dain or chicken powder Dhal dain. phir cover kar ke rakh dain. 10 mint baad mix karin. Or tarka bana lain. Aik pan main oil garam karin is main piyaz brown karin or zeera dhal ke mix karin dain. Or jaldi se dal main dhal ke mix karin.
3

Dal ke serving bowl main dhal ke uper garam masala powder Dhal ke hara dania dhal lain. Or enjoy karin.