Mirchi ki dal jawari ki Roti theccha

Name: Mirchi ki dal jawari ki Roti theccha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 50 gm Spinach; 50 gm Khatta chukka; 1 cinnamon stick; 1 star anise; 1 black Cardamom; 1 bay leaf; 3-4 cashew; 1 tsp cumin seeds; to taste salt and red chilli powder; 1/4 cup coconut; 1/2 tsp Turmeric powder; 1/2 tsp garam masala; 5/6 Green chilli; 2 tbsp Oil; 1/2 kg Jawari flour; 10-12 Green chilli for theccha; 1 Onion; 1 Tomato; 2 tsp coriander leaves; 2 tsp Lemon; 2 tsp Khas khas(poppy seeds); 2 tsp Kasuri methi

Anju Agrawal @cook_23390510

Khamgaon

#week2of5
#Post3 of lunch
#favourite Lunch receipies
#it's a Local favourite food of Maharashtra,vidarbha. In houses and also in Local programmes all over in our town.

Anju Agrawal @cook_23390510

Khamgaon

#week2of5
#Post3 of lunch
#favourite Lunch receipies
#it's a Local favourite food of Maharashtra,vidarbha. In houses and also in Local programmes all over in our town.

Saved

Ingredients

1hour

4 servings

1 cupToor dal
50 gmSpinach
50 gmKhatta chukka
Masala
1cinnamon stick
1star anise
1black Cardamom
1bay leaf
3-4cashew
1 tspcumin seeds
to tastesalt and red chilli powder
1/4 cupcoconut
1/2 tspTurmeric powder
1/2 tspgaram masala
5/6Green chilli
2 tbspOil
1/2 kgJawari flour
10-12Green chilli for theccha
1Onion
1Tomato
2 tspcoriander leaves
2 tspLemon
2 tspKhas khas(poppy seeds)
2 tspKasuri methi

Saved

Steps

1hour

1

Collect all the ingredients.first made the khada masala for dal.for that take 1tsp.oil in the kadhai.put cut onion in it.put khas khas,
2

Chakraful,dalchini stick badu Elaichi,coconut pieces,all masale in it.and cook in low steam on Gas and saute in few few minutes up to few reddish.
3

When it's ready,blend it in a mixer jar.put few water to made paste.
4

Now made toor dal in a cooker.at the time of putting toor dal with water in the cooker,put spinach and khatta chukka green chilli pieces in it.After 5/6shiti,when it's cooked,then in the ready khada masala,put the dal in the kadhai.now put all the masala,salt,red chilli,turmeric,garam masala,kasoori methi,according to taste in it.garnish with Coriander.
5

Now take jawari flour and with water made the flour dov one by one for Roti.
6

And with the help of hands made circle of Roti.it's a hand made roti.And put on tawa for cooking from both the sides.when it's cooked from both side,again cook it on Gas flame from both the side.
7

It's look like shown in the pic.
8

Theccha receipe is available in my profile receipies.So the Green chilli dal is ready,jawari roti is ready so serve it with few rice,onion pieces,green chilli,theccha andgreen chutney in the thali.it's taste is very spicy.