Hash browns

Name: Hash browns
Cuisine: Kenyan
Ingredients: Potatoes; Dhania; 1 Onion; 1 small carrot; 1 egg; 2-3 tbsp all purpose flour; Salt; 1 royco cube

Jedidah Rael @Jedidah

Nairobi

So I had a few potatoes and decided to give this a try. They are crunchy on the outside and soft on the inside. I loved them.

Jedidah Rael @Jedidah

Nairobi

So I had a few potatoes and decided to give this a try. They are crunchy on the outside and soft on the inside. I loved them.

Saved

Ingredients

Potatoes
Dhania
1Onion
1small carrot
1egg
2-3 tbspall purpose flour
Salt
1royco cube

Saved

Steps

1

Peel your potatoes. Grate them and wash them with cold water. Place them on a clean towel and squeeze out the water. Place them in a bowl.
2

Grate the carrot, the onion, and cut the dhania. Add the cube, salt, flour and egg. Mix everything together.
3

Put oil in your pan, when hot scoop the mixture and shape them anyway you like and start frying them in your pan.
4

Serve with any dipping sauce of your choice and enjoy.