In a bowl take cream and whip it till a bit fluffy

Add half pulp into the cream and mix it well then add milkmaid and mix well

Cut mangoes into cubes and keep it aside.

Now in a glass put the mango cream, mango pieces and pulp again put the mango cream and pieces and garnish with dryfruit and serve.

Your mango raja is ready

You can also use this recipe as souffle. All you have to do is crush Marie digestive biscuits and mix it with little butter

But it in a bowl and set it for 10 mins. Add the mango cream, pulp and pieces and garnish with dryfruits and set in fridge for 1 hour.