Japanese Skewered Seafood Fry

Name: Japanese Skewered Seafood Fry
Cuisine: British
Ingredients: Shrimp; Scallops; Sausage; onion; Sliced beef; mushroom; Flour; egg; Panko bread crumbs; 1 boiled egg; 1 tablespoon green onion; 1 tablespoon cucumber pickle; 1 tablespoon mayonnaise

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is Japanese Kush-age. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is Japanese Kush-age. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter.

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Ingredients

Shrimp
Scallops
Sausage
onion
Sliced beef
mushroom
Flour
egg
Panko bread crumbs
1boiled egg
1 tablespoongreen onion
1 tablespooncucumber pickle
1 tablespoonmayonnaise

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Steps

1

Remove shrimp shells. Skewer shrimps.
2

Cut sausage skin and skewer.
3

Salt beef and put your favorite spices and roll.
4

Flour and put in egg then panko crumbs.
5

Fry in vegetable oil.
6

Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7

Enjoy💕
8

Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 30, 2020 15:42

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url