Hyderabadi Anda Khorma

Name: Hyderabadi Anda Khorma
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 10 Eggs boiled; 250 gm Yoghurt; 3 Onions thinly sliced and fried; 1 tbsp Red chilli powder; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 small bunch Coriander Leaves finely chopped; 3 Green Chillies slit; 1 tsp Garam Masala; 1/4 cup Dry Coconut pieces; 1/4 cup Peanuts; 3-4 tbsp Charoli Seeds; 2/3 cup Oil

ZMA @zesty5

#week2of5
#cookpadindia
A mouthwatering side dish of Hyderabad city, this is made almost in every house every now and then both for lunch and dinner. Made in a few minutes, it requires most commonly used ingredients and spices as well in any Indian kitchen. Scrumptious korma can be eaten with plain rice, fried rice or even roti and parathas.

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Ingredients

35 minutes

6-7 servings

10Eggs boiled
250 gmYoghurt
3Onions thinly sliced and fried
1 tbspRed chilli powder
1 tspGinger garlic paste
1/2 tspTurmeric powder
1small bunch Coriander Leaves finely chopped
3Green Chillies slit
1 tspGaram Masala
1/4 cupDry Coconut pieces
1/4 cupPeanuts
3-4 tbspCharoli Seeds
2/3 cupOil

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Steps

35 minutes

1

Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well.
2

In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer.
3

Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top.
4

Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti.

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Cooksnaps

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ZMA @zesty5

on May 29, 2020 15:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.