LAPETA AALU AAM KI MITHI Chutney WITH PURI

Name: LAPETA AALU AAM KI MITHI Chutney WITH PURI
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 5-6 potatoes (boiled & peeled); 1 Onion(finely chopped); 3-4 garlic cloves; 2 green chilli; ginger; 2 tomatoes (puree); 3 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 1/2 tsp dhania(coriander) powder; 1 pinch hing; 1/2 tsp red chilli powder; 1/2 tsp amchur(dry mango powder); 1 tsp kasturi methi; 1 tsp salt; 1 tsp lemon juice; 2 tsp Fresh coriander leaves; 3 raw mango(peeled and roughly chopped); 3 tbsp jaggery; 1/4 tsp turmeric powder; 1/4 tsp salt; 1/4 tsp black pepper powder; 1/2 tsp cumin powder; 1/2 cup water

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #book

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Ingredients

40 mins

4 persons

For sabji
5-6potatoes (boiled & peeled)
1Onion(finely chopped)
3-4garlic cloves
2green chilli
ginger
2tomatoes (puree)
3 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspturmeric powder
1/2 tspdhania(coriander) powder
1 pinchhing
1/2 tspred chilli powder
1/2 tspamchur(dry mango powder)
1 tspkasturi methi
1 tspsalt
1 tsplemon juice
2 tspFresh coriander leaves
For chutney
3raw mango(peeled and roughly chopped)
3 tbspjaggery
1/4 tspturmeric powder
1/4 tspsalt
1/4 tspblack pepper powder
1/2 tspcumin powder
1/2 cupwater

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Steps

40 mins

1

Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
2

Add tomato puree and all dry masala.Mix and cook it well.
3

Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
4

Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
5

Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
6

Now add the Keri pieces. Cover and cook it for 8- 10 min.
7

Enjoy it with poori 😊.