Sai bhaji bhuga chawal

Name: Sai bhaji bhuga chawal
Cuisine: Indian
Ingredients: 1 bunch Spinach Leaves; 1 onion; 1/4 cup Chana dal; 1 medium sized egg plant / brinjal; 1/2 cup Bottle gourd / lauki; 5-6 garlic cloves; 1 inch ginger; 2-3 green chillies; 1/4 cup water; To taste Salt; 1 pinch asafoetida / hing; 1 tsp Jeera/Cumin seeds; 2 cup rice; 3 cup water; 1 sliced onions; 1 tbsp ghee; 1 tej patta/bay leaves; 3-4 Cloves; 2-3 Black Pepper corns; to taste Salt

Lehar Batheja @cook_18806956

Ahmednagar

Sai bhaji bhuga chawal

Lehar Batheja @cook_18806956

Saved

Ingredients

For Sai Bhaji
1 bunchSpinach Leaves
1onion
1/4 cupChana dal
1medium sized egg plant / brinjal
1/2 cupBottle gourd / lauki
5-6 garlic cloves
1 inchginger
2-3green chillies
1/4 cupwater
To tasteSalt
1 pinchasafoetida / hing
1 tspJeera/Cumin seeds
For Rice
2 cuprice
3 cupwater
1sliced onions
1 tbspghee
1tej patta/bay leaves
3-4Cloves
2-3Black Pepper corns
to tasteSalt

Saved

Steps

1

For the Sai Bhaji
Wash and then Cut the Spinach leaves, green chillies
2

Dice the onion, egg plant and Bottle gourd
Setup the cooker on the gas
Add all the ingredients in the cooker including the water
3

Seal the cooker and let the mixture cook for 3-4 whistlesLet the cooker rest
Open the cooker, Mash the vegetables and add some hing. Sai Bhaji is ready
4

For the Bhuga Chawar
Wash and Soak the rice for 30 min
Setup a cooker on the gas
Start the heat and add the ghee
5

Add the tejpatta, Cloves, black pepper and sautee for a min
Add the sliced onion
Sautee the onions till dark brown or completely caramelised
6

Add the rice Add the water
Seal the cooker and let it cook till 3-4 whistles depending on how much you like your rice to be cooked.