Bun kabab(aftari recipe)

Name: Bun kabab(aftari recipe)
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 8 shami kababs; 2 long burger buns; 1/2 cup cabbage julienne

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very traditional style of bun kababs and very tasty and quickly made in a few minutes,me and my family like to eat in week days, so ican cook on eid.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very traditional style of bun kababs and very tasty and quickly made in a few minutes,me and my family like to eat in week days, so ican cook on eid.

Saved

Ingredients

1.30minutes

4people

8shami kababs
2long burger buns
1/2 cupcabbage julienne
1/2 cup onions slices
1/2 cup ketchup
1/2 cup mayonnaise to taste
4 egg s🥚
4 tbsp butter/oil
Ingredients for shami tikki
3 kg boiled patatoes
1 1/2 cup chanay ki daal boiled
1 tsp salt to taste + 1 inch piece of ginger
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp zeera powder
1 tbsp Corriender powder
1 tsp garam masala powder
2 green chilli 🌶 chopped
1 bunch green Corriender and mint leaves 🍁
1 egg
1 tbsp corn flour/maida
Oil frying for kabas
Imli chutney as required
Green chutney as required

Saved

Steps

1.30minutes

1

Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
2

Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
3

Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
4

Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.