CHICKEN ZINGER BURGER 😋

Name: CHICKEN ZINGER BURGER 😋
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 4 chicken breast; vinegar; MARINATION:; 2 tsp red chilli powder; 2 tsp dry ginger (sonth); 2 tsp garlic powder; 3 tsp salt; FOR COATING;; 2 cups all purpose flour; 1 cup corn flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp chicken powder; FOR SAUCE:; 1/4 cup plain mayonnaise; 1/4 cup plain ketchup; 1/4 cup chilli Garlic sauce; 1/4 cup water

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#ramadan recipe
it has it's own place in everyone's heart..so why don't u try it asap😂

CHICKEN ZINGER BURGER 😋

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Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#ramadan recipe
it has it's own place in everyone's heart..so why don't u try it asap😂

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Ingredients

10mis for each

6-8 servings

4chicken breast
vinegar
MARINATION:
2 tspred chilli powder
2 tspdry ginger (sonth)
2 tspgarlic powder
3 tspsalt
FOR COATING;
2 cupsall purpose flour
1 cupcorn flour
1 tspsalt
1 tspblack pepper
1 tspgarlic powder
1 tspchicken powder
FOR SAUCE:
1/4 cupplain mayonnaise
1/4 cupplain ketchup
1/4 cupchilli Garlic sauce
1/4 cupwater

Cooking Instructions

10mis for each

1

STEP1: CHICKEN MARINATION: cut each of your chicken breast into to 2 from sideways acc to length.(side se cut kijiye lamban se)
2

Now in a large bowl pour 1/2cup vinegar and 1cup of water and then add your chicken into it and let it there for about 1hr atleast.
3

After 1hr strain all the water and vinegar and in this chicken add all the spices listed above and mix together with the chicken nicely.and then put your chicken back in the fridge for about 30mins..for better results.
4

STEP3: COATING; in large bowl mix 2cups of maida and 1cup of cornflour. a teaspoon of salt black pepper,garlic powder and chicken powder.mix gently.
5

FOR SAUCE: Mix all the ingredients listed above for sauce.
6

In pan add 1/4cup oil and heat it on med low flame for 5-6mins.
7

Meanwhile u take each of the chicken breast and dredge it into the coating mixture u need to press it a lil harder but not too much or else it will tear apart.after completely covering it with flour dip it for a second into cold water and again dredge into the flour mixture press a lil harder so u can get good strands of powder and chicken that u see in a zinger burger.
8

FRY: put each chicken breast into heated pan (don't deep fry). increase the flame from med low to medium after 5minutes.dont cover the lid.cook each side nicely for about 8-10 mins or until golden brown from both sides.
9

Once your chicken is done assembly is the next step.in a store brought bun apply some sauce u made earlier and put some cauliflower slices to this put the crispy chicken breast and apply some ketchup and cover it..serve it with some sauce u made..it's done.. enjoy 😋