Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more

Coating:
Mix all well and keep aside

Batter:
In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter.
Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm.
Deep fry slices on medium flame till golden brown colour.

Bun:
Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water.
Then keep in a big bowl and cover with cling film.
Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame.
Let it rise then bake in oven on 200°C till top browned up.

How to lay Burger:
Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.