Chana daal Pakodi

Name: Chana daal Pakodi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chana daal; 1 tsp coriander seeds; 4 green chillies; 1 tsp fennel seeds; as per taste salt; 1 pinch asfoetida; 1/4 tsp red chilli powder; 1 pinch cumin seeds; 1 pinch black pepper; 4 tsp oil; as required Coriander leaves; 500 ml oil

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

45 mins

2 servings

2 cupschana daal
1 tspcoriander seeds
4green chillies
1 tspfennel seeds
as per tastesalt
1 pinchasfoetida
1/4 tspred chilli powder
1 pinchcumin seeds
1 pinchblack pepper
4 tspoil
as requiredCoriander leaves
500 mloil

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Steps

45 mins

1

Wash the daal. In a jar add green chilli and daal. Make a coarse paste of it with a bit of water.
2

Now mix all the ingredients and whisk it with hands for 3-4 minutes.
3

In a wok add oil. Heat it up. Now pour the batter with a spoon. Crisp it till it turns to brown.

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Prachi Jain❤️ @cook_20024591

on June 01, 2020 18:07

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!