Steps
- 1
Peel off the potatoes and cut them and place them in water.
- 2
In a wok add oil. Heat it up. Add asafoetida and cumin and chopper green chillies. Stir it add turmeric. Now add potato pieces and mix it well. Cover it with lid.
- 3
Stir fry in between till it gets cooked. Add all the spices and give a final shot on high flame. Garnish with coriander.
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