Take Besan in a bowl and add turmeric powder and salt. And make a thick batter for pakodas.

Now take a pan add some oils in it and fry pakoda like this.

Now in left oil add cumine seeds, ginger garlic paste, red chilli,chopped onion bay leaf and fry all. After that add water and some besan powder in it and Turmeric powder and salt.

Boil it for 10 minutes and in the end add pakodas in this grevy. Eat this recepies with rice and you keep it for 2 to 3 days without refrigerator.