A picture of Benarasi Panchmel Dal.

Benarasi Panchmel Dal

Meeta Burman @MeetaBurman

Benarasi Panchmel Dal

Meeta Burman @MeetaBurman

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Ingredients

4 people

2 TbspGreen Moong Dal
2 TbspChana Dal
2 TbspToovar Dal
2 TbspWhole Masoor Dal
2 TbspUrad Dal
2 tbspGhee
1/2 tspHaldi
1 tspChopped Ginger and Green Chillies
1/2 tspJeera
1/4 tsphing
1/2 tspred chilli powder
to tasteSalt

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Steps

1

Take all the dals wash and cook in the cooker For 2-3 whistles or till done.
2

Heat Ghee, add jeera, hing and chopped ginger. Cook for some seconds.
3

Add green chillies and red chilli powder.
4

Add this bagar to the dal. Add salt and boil it.
5

Serve Dal hot.

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Cooksnaps

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Meeta Burman @MeetaBurman

on May 30, 2020 09:04

Comments (9)

Pooja Sharma @pooja_homekitchen

May 30, 2020 17:35

wah ji Kya baat ha..

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