Crispy cutlets recipe with leftover rice and bread crumbs

Name: Crispy cutlets recipe with leftover rice and bread crumbs
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cooked rice-; Boiled and mashed potatoes- 2 medium size; Bread crumbs- as required; Green chillies- 1 chopped; 1 tsp Red chilli powder-; 1 tsp Chat masala-; to taste Salt-; Oil- for frying

Jyoti Singhania @cook_23816122

We r going to learn how to make crispy and healthy cutlets from leftover rice and bread crumbs in just 15 mint. #week2of5

Jyoti Singhania @cook_23816122

We r going to learn how to make crispy and healthy cutlets from leftover rice and bread crumbs in just 15 mint. #week2of5

Saved

Ingredients

4 servings

1 cupCooked rice-
Boiled and mashed potatoes- 2 medium size
Bread crumbs- as required
Green chillies- 1 chopped
1 tspRed chilli powder-
1 tspChat masala-
to tasteSalt-
Oil- for frying

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Steps

1

Firstly, in a bowl take 1 cup cooked rice and mashed smooth
2

Add 2 boiled and mashed potatoes and bread crumbs
3

Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
4

Shape the mixture into small to medium sized balls
5

Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
6

Serve the crispy cutlets with tomato katchup.