Beat the eggs with the butter until pale, light and fluffy.

Add in the flour, sugar and cheese lightly just until combine.

Then add the flour. Not too much just enough until the dough can be shaped.

Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.

Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.

Do until everything is finished.

Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.

Brush them with some beaten egg yolks.

Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.

Take them out. Cool completely and put inside an airtight container.