Veg khow suey

Name: Veg khow suey
Cuisine: Indian
Ingredients: 1 pack noodles; 1 cup coconut thick milk; 2 sp besan slurry; 1 carrot cubed; 1/2 bowl capsicum; 1/2 bowl culiflower florets; 1/2 bowl peas; 4 sp onion browned; 2 sp garlic browned; 1/2 potatoes cubed and fried; 1 onion; 2 sp corriander leaves finely chopped; 4 garlic pods; 1/4 inch ginger; 2 sp turmeric powder; 2 sp chilly powder; as needed Oil; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 packnoodles
1 cupcoconut thick milk
2sp besan slurry
1carrot cubed
1/2 bowlcapsicum
1/2 bowlculiflower florets
1/2 bowlpeas
4sp onion browned
2sp garlic browned
1/2potatoes cubed and fried
1onion
2sp corriander leaves finely chopped
4garlic pods
1/4 inchginger
2sp turmeric powder
2sp chilly powder
as neededOil
to tasteSalt

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Steps

1

Boil noodles and oil it.
2

In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
3

Heat oil in kadai add paste cook for a while.
4

Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
5

After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
6

Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.