Clean and prepare the squids. You can ask your fishmonger to do this for you or alternatively you can buy them already prepared.

Keep the tentacles to one side and slice the heads into small ringlets. You will need to remove the beak from the tentacles as this is hard and not really edible.

In a ziplock bag, put in the flour, salt and smoked paprika and shake well

Add the squid to the bag and shake until it's all coated with the flour mix

Fry in batches until golden brown

Crack open a cold beer and enjoy with a squeeze of lemon