Roti cheela

Name: Roti cheela
Cuisine: Indian
Ingredients: 8 roties; 1 cup besan; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/3 tbsp carom seeds; 2 tbsp chopped coriander leaves; 1/2 tbsp lemon juice; Salt as required; Butter or oil for cook cheela

Pinky Jain @cook_19815099

#week3of5

Pinky Jain @cook_19815099

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Ingredients

8roties
1 cupbesan
1/2 tsp turmeric powder
1 tsp red chilli powder
1/3 tbsp carom seeds
2 tbsp chopped coriander leaves
1/2 tbsp lemon juice
Salt as required
Butter or oil for cook cheela

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Steps

1

Combine besan,red chilli powder, carom seeds turmeric powder and make a smooth batter. Addding little by little water. make sure avoid lumps.then and lemon juice,salt,chopped coriander leaves.
2

Deep one by one roti in batter.
3

Put on heated tawa.spread some oil and cook well both side.when cooked both side then serve with chutney and sauces.